Book a Table

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HAPPY HOUR

Sun-wed- 17:00-19:00

 25% discount 

Thu- 12:00-19:00

All menu

Small plates- 19 Nis each 

Spelt sourdough & hallah – tahini, mixed olives, crunchy vegies

Yellow lentil fava- creamed yellow lentil spread, garlic- lemon sauce & a slice of hallah

Levinsky market pickles- assorted pickles from the market

Rajeb labneh & za'ater – with a slice of hallah

From the land

hand cut fries- potatoes and sweet potatoes, parsley, garlic and lemon zest

Chips

24

tahini, hot pepper sauce, fresh herbs & garlic

Brick oven roasted cauliflower

29

Turkish pastry with sheep's cheese, local spinach & a touch of honey

Yufka Kefalotyri

29

stuffed with sour cream & chopped salad

Roasted poatato & sweet potato

34

filled with rice, over mint and labaneh

Stuffed cabbage & vine leaves

36

freshly chopped salad with olives,red onion, capers and Turkish salted goat milk cheese

Tulum Salad

38

lots of chopped herbs, olive oil and lemon with artichoke and tahin

Vegan freekeh & black lentil Tabbouleh

38

From the sea

roasted in the brick oven with butter, chardonnay & garlic – 19 Nis per 100 grams

Local Blue Crabs

19

on ice

Fresh oyster

28

tomato Ouzo sauce and a slice of hallah

Baked muscles

46

baked fish fillet with fried potatoes & onion, roasted tomato and lemon- garlic sauce

Fish Sofrito

56

beer battered cod, potato and sweet potato hand cut fries, lemon zest, parsley, garlic and aioli

Fish & chips

44

with tomatoes, Ouzo, spinach & butter

Ouzo shrimp

44

fish egg mayonnaise, crunchy vegies, green onion, slice of hallah

Ikra

29

with roasted peppers, sardine, aioli & fresh oregano

Palermo style bruschetta

36

Dutch herring, roasted potato, homemade pickle, radish, onions, hard egg, sour cream & hallah

Schmaltz herring

38

olive oil, lemon, hot pepper, arugula, sumac onion

Local fish carpaccio

38

lots of chopped herbs, olive oil and lemon With ceviche and lebneh

Freekeh & black lentil Tabbouleh

44

grilled/ fried small wild fish, roasted tomatos and okra (at season), mint labaneh garlic- lemon souce- 27 per 100 g

"Fish Net"

27

grilled/ fried ,with labneh, fresh green beans & sumac onion

Calamari

46

Dessert

Baked cheesecake on raspberry coulis

Cheesecake

32

Semolina pancake stuffed with hazelnuts, walnuts, sugar- cinnamon, fried and served with spiced syrup and vanilla ice cream

Qatayef

32

Malabi sauce, peanuts and coconut

Vegan Malabi

32

Home made truffle bar – tahini, bitter sweet chocolate & puffed rice

Bitter Sweet Magnum – vegan

12

Home made truffle bar – milk chocolate, salty caramel & peanuts

Snickers Magnum

12

Home made truffle bar – white chocolate ,tahini & puffed rice

White chocolate Magnum

12

 

Sunday- Wednesday- 17:00-01:00
Thursday- 12:00-01:00
Friday- 11:00-01:00
Saturday- 18:00-01:00

Book A Table

Or call

054-7094407

Nahalat Binyamin 115, Tel Aviv - Yaffo

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