Spelt sourdough & hallah – tahini, mixed olives, crunchy vegies

Yellow lentil fava- creamed yellow lentil spread, garlic- lemon sauce & a slice of hallah

Levinsky market pickles- assorted pickles from the market

Rajeb labneh & za'ater – with a slice of hallah

hand cut fries- potatoes and sweet potatoes, parsley, garlic and lemon zest

tahini, hot pepper sauce, fresh herbs & garlic

Turkish pastry with sheep's cheese, local spinach & a touch of honey

stuffed with sour cream & chopped salad

filled with rice, over mint and labaneh

freshly chopped salad with olives, capers and Turkish salted goat milk cheese

lots of chopped herbs, olive oil and lemon with artichoke and tahin

roasted in the brick oven with butter, chardonnay & garlic – 19 Nis per 100 grams

on ice

tomato Ouzo sauce and a slice of hallah

baked fish fillet with fried potatoes & onion, roasted tomato and lemon- garlic sauce

beer battered cod, potato and sweet potato hand cut fries, lemon zest, parsley, garlic and aioli

with tomatoes, Ouzo, spinach & butter

fish egg mayonnaise, crunchy vegies, green onion, slice of hallah

with roasted peppers, sardine, aioli & fresh oregano

Dutch herring, roasted potato, homemade pickle, radish, onions, hard egg, sour cream & hallah

olive oil, lemon, hot pepper, arugula, sumac onion

lots of chopped herbs, olive oil and lemon With ceviche and lebneh

grilled/ fried small wild fish, roasted tomatos and okra (at season), mint labaneh garlic- lemon souce- 27 per 100 g

grilled/ fried ,with labneh, fresh green beans & sumac onion

Baked cheesecake on raspberry coulis

Semolina pancake stuffed with hazelnuts, walnuts, sugar- cinnamon, fried and served with spiced syrup and vanilla ice cream

Malabi sauce, peanuts and coconut

Home made truffle bar – tahini, bitter sweet chocolate & puffed rice

Home made truffle bar – milk chocolate, salty caramel & peanuts

Home made truffle bar – white chocolate ,tahini & puffed rice