Spelt sourdough & hallah – tahini, mixed olives, crunchy vegies

Yellow lentil fava- creamed yellow lentil spread, garlic- lemon sauce & a slice of hallah

Levinsky market pickles- assorted pickles from the market

Rajeb labneh & za'ater – with a slice of hallah

hand cut fries- potatoes and sweet potatoes, parsley, garlic and lemon zest

Chips

tahini, hot pepper sauce, fresh herbs & garlic

Brick oven roasted cauliflower

Turkish pastry with sheep's cheese, local spinach & a touch of honey

Yufka Kefalotyri

stuffed with sour cream & chopped salad

Roasted poatato & sweet potato

filled with rice, over mint and labaneh

Stuffed cabbage & vine leaves

freshly chopped salad with olives,red onion, capers and Turkish salted goat milk cheese

Tulum Salad

lots of chopped herbs, olive oil and lemon with artichoke and tahin

Vegan freekeh & black lentil Tabbouleh

roasted in the brick oven with butter, chardonnay & garlic – 19 Nis per 100 grams

Local Blue Crabs

on ice

Fresh oyster

tomato Ouzo sauce and a slice of hallah

Baked muscles

baked fish fillet with fried potatoes & onion, roasted tomato and lemon- garlic sauce

Fish Sofrito

beer battered cod, potato and sweet potato hand cut fries, lemon zest, parsley, garlic and aioli

Fish & chips

with tomatoes, Ouzo, spinach & butter

Ouzo shrimp

fish egg mayonnaise, crunchy vegies, green onion, slice of hallah

Ikra

with roasted peppers, sardine, aioli & fresh oregano

Palermo style bruschetta

Dutch herring, roasted potato, homemade pickle, radish, onions, hard egg, sour cream & hallah

Schmaltz herring

olive oil, lemon, hot pepper, arugula, sumac onion

Local fish carpaccio

lots of chopped herbs, olive oil and lemon With ceviche and lebneh

Freekeh & black lentil Tabbouleh

grilled/ fried small wild fish, roasted tomatos and okra (at season), mint labaneh garlic- lemon souce- 27 per 100 g

"Fish Net"

grilled/ fried ,with labneh, fresh green beans & sumac onion

Calamari

Baked cheesecake on raspberry coulis

Cheesecake

Semolina pancake stuffed with hazelnuts, walnuts, sugar- cinnamon, fried and served with spiced syrup and vanilla ice cream

Qatayef

Malabi sauce, peanuts and coconut

Vegan Malabi

Home made truffle bar – tahini, bitter sweet chocolate & puffed rice

Bitter Sweet Magnum – vegan

Home made truffle bar – milk chocolate, salty caramel & peanuts

Snickers Magnum

Home made truffle bar – white chocolate ,tahini & puffed rice

White chocolate Magnum